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USA Today: What’s at the top of menus and in fridges for U.S. consumers? Protein.
May 31, 2026
USA Today: What’s at the top of menus and in fridges for U.S. consumers? Protein.
Context Explanation
More people are eating more protein because it not only tastes great, but it is part of an important lifestyle. And when it comes to protein, animal sources like beef, chicken and eggs are the ... What’s at the top of menus and in fridges for U.S. consumers?
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Insight Material
Protein. While chicken breast and protein shakes dominate nutrition conversations, eggs represent one of nature’s most perfect protein delivery systems. These unassuming nutritional powerhouses offer ...