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A bento (弁当, bentō)[1] is a single-portion take-out or home-packed meal of Japanese origin, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections). bento, a Japanese -style single-serving meal traditionally packaged in a lacquered multi-compartment container called a bento box and served for lunch. The meal typically includes a starch of either rice or noodles, along with a protein, such as fish, meat, or eggs, accompanied by pickled vegetables and fruit.
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Discover what a bento is, its cultural origins, types, and how to make your own. Learn why bento boxes are a healthy, practical, and aesthetic meal solution loved worldwide. Check out some packed bento lunches for ideas, and then pack your own! All the recipes on this site work well in bento boxes!
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What's inside a Japanese bento box? Discover common types like ekiben and kyaraben, explore bentos for different occasions, and find out where to buy these iconic, delicious, and convenient Japanese lunchboxes. Japanese Bento Box Types Explained: What’s Inside and Where to Try Them A bento box is a Japanese single-portion boxed meal consisting of several different food types. Bento boxes have multiple compartments, allowing the preparer to separate the various foods into neat and aesthetically-pleasing portions. What is a Bento Box?
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- Contents, Types & Ideas - WebstaurantStore One of the most iconic and resilient of these traditions is the humble bento box — a simple packed lunch representing the confluence of practicality, craftsmanship, aesthetics, and flavor. This legendary lunch finds its origins in the Kamakura period, which began in 1192 and lasted some 141 years. What Are Bento Boxes And Where Did They Come From? - Food Republic In simple terms, bento is a single-serving, packed meal, transported by the eater already assembled and ready to be savored. Like an American lunch box, only so much more. Bento historically stars rice or noodles as the foundational starch, accompanied by a protein or two like fish, eggs, or meat.