eight common food allergens - SPORTS
Medscape: Beyond the ‘Big Eight’ Allergens: Foods Most Likely to Spur Symptoms Around one in seven cases of life-threatening allergic reactions seem to be caused by foods not typically labelled as potential allergens on a product's packaging, prompting researchers to argue ... Seattle Times: Why are food allergies more common now? And how do you navigate them?
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Food allergies are more than just a health issue; they’re a quality-of-life issue. They’re also more common than they used to be. To get some answers about what’s behind this increased prevalence, and ... Why are food allergies more common now?
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And how do you navigate them? At least eight foods currently not labeled as allergenic should be considered a risk for anaphylaxis and labeled accordingly in Europe, French researchers suggest. Their study analyzed 2999 cases of ... MSN: Scientists urge caution over eight more foods as anaphylaxis cases soar Peanut allergy is one of the most common food allergies, affecting between 1% and 2% of people living in the west. And, for many years, their prevalence has been rising.
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But a recent study out of the ...