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Northcountrypublicradio.org: Here's why non-alcoholic beers finally taste good, and not just for Dry January Here's why non-alcoholic beers finally taste good, and not just for Dry January This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing.
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And if you’re ... New York Post: Non-alcoholic beer is not as healthy as you think, says new study — as sales for it surge higher than ale Non-alcoholic beer is not as healthy as you think, says new study — as sales for it surge higher than ale Brewers are now making non-alcoholic beers that are packed with flavor, thanks to new technology and techniques that are reinventing a category... For years, non-alcoholic beer required a sacrifice: ... Add Yahoo as a preferred source to see more of our stories on Google.
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NA beers on a countertop - Sara Klimek/Chowhound Say what you may about non-alcoholic beers (which, in the United States, have to ... Discover Magazine on MSN: Why Choosing a Mocktail or Non-Alcoholic Beer Could Improve Health At one time, the world of non-alcoholic drinks was limited to a few dusty old cans of O'Doul's sitting in the back fridge of your local bar. But more recently, the genre has exploded. Craft beer ... I like non-alcoholic beer.
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Well, I like the *idea* of non-alcoholic beer. Being able to recreate the relaxing ritual of cracking a beer without the concern of a minor hangover or the massive calorie ...